|Name:||Tableware HCLO Disinfectant(Stainless Steel Tableware)||Shape:||Liquid|
|Active Ingredient:||Hypochlorous Acid||Volume:||25L|
|Shelf Life:||1 Year||Customized:||Yes|
fda Hypochlorite disinfectant,
hclo Hypochlorite disinfectant,
Fda Hclo disinfectant
Hypochlorite disinfectant for stainless steel tableware | Sterilization rate 99.999%
|Name||Tableware HCLO Disinfectant(Stainless steel tableware)|
|Place of Origin||China|
|component||Hypochlorous acid 0.015%,Other ingredients 99.985%,Total 100.000%|
|OEM||MOQ 10000 pcs|
|Delivery Methods||DHL/FEDEX/TNT, by sea, by courier, by air. decided by clients|
|Delivery Time||7 working days after payment|
|Supply Ability||100000 Pieces Per Day|
|Instructions for use||Stainless steel tableware spray disinfectant,sanitary ware disinfection, surface disinfection|
|Features||It can kill intestinal pathogenic bacteria, pyogenic cocci, pathogenic yeasts, and common bacteria in hospital infections.|
Introduction to hypochlorous acid
Humans discovered that hypochlorous acid is an antibacterial factor naturally produced by our neutrophils (white blood cells) to resist microbial infections and inflammations, which makes hypochlorous acid a disinfectant with a high safety factor. In detail, hypochlorous acid is naturally present in activated human neutrophils and other tissue phagocytes. This is because myeloperoxidase (MPO) acts on peroxidase and cytoplasm through oxidative thrust, which is caused by the activation of phagocytes. Hypochlorous acid only acts on organic matter such as bacteria and viruses. After entering human or animal cells, it will be decomposed by taurine on the cell surface, and will not affect cell enzymes, so it is harmless to humans and animals.
Hypochlorous acid (HOCL) is the simplest disinfectant with inside the chlorine own circle of relatives to be had in dilute solution. It is recommended that HOCL is eighty to one hundred twenty instances extra efficacious than sodium hypochlorite.
|Kills other bacteria||Yes, it does||No, it does not||No, it does not||No, it does not|
|Broad spectrum||Yes, it does||No, it does not||No, it does not||No, it does not|
|Disinfection rate from bacteria||Yes, it does||Yes, it does||Yes, it does||Yes, it does|
|No residue||Yes, it does||No, it does not||No, it does not||No, it does not|
|Could be used for air disinfection||Yes, it does||No, it does not||No, it does not||No, it does not|
|Non-irritation to skin||Yes, it does||No, it does not||No, it does not||No, it does not|
|Non-irritation to eyes and mouth||Yes, it does||No, it does not||No, it does not||No, it does not|
|Non Flammable||Yes, it does||No, it does not||Yes, it does||Yes, it does|
|Help to finish smell||Yes, it does||No, it does not||No, it does not||No, it does not|
Quaternary Ammonium (Quats) VS Hypochlorous Acid
HOCL has always considered better than many other chemicals of its type. For example, Quats while purifying food contact surfaces since Quats are not a better option in terms of safety on food. Prior to cleaning with chemical like Quats, all food must be eliminated from the region before cleaning can happen. This isn't needed when you use HOCL. Hypochlorous Acid can be used almost all of the day for the food and it won't decay the food.
Ozone VS Hypochlorous Acid
Hypochlorous acid has always considered better than many other chemicals of its type. For example Ozone, Ozone is a gas and it is unstable in mixtures due to that reason it can't be used to sterilize contact surfaces. Ozone is anyway used for food sterilization anyway it should again and again be recovered as it is constantly evaporates into the air.
Being that ozone is a bad option for the lungs and respiratory system, ozone is restricted in the focuses that can be used. Due to that cause it is a restriction that can be used for the microbial microorganisms(microbial pathogens). Hypochlorous acid does cause any kind of irritation and is likewise stable in mixture. Therefore, HOCL can be used at high fixations (60 ppm) for food disinfection the need of a post-wash.
The product has high sterilization efficiency, safe and stable performance, and is certified by the testing agency
1. Do not use tap water or mineral water to dilute, otherwise the bacteria or magazines in the water will cause the loss of disinfection ingredients, so it is better not to dilute.
2. The disinfectant component of this product is slightly acidic hypochlorous acid. The chemical properties of the product are easy to decompose. The shelf life is 12 months. Please use it within 3 months after opening. Store in a cool and dry place. Please avoid direct sunlight and high temperature environments.
3. This product is different from general disinfection products, except for purified water, please do not mix it with other disinfection products.
4. This product is a disinfecting product and has no cleaning effect. Usually does not cause drifting or discoloration, but paper dyes may ooze out when contacted.