Kitchen Hypochlorite Hclo Disinfectant

Basic Information
Place of Origin: CHINA
Brand Name: MUNDUS
Certification: FDA、MSDS、CE、REACH
Minimum Order Quantity: MOQ 10000 pcs
Price: Negotiable
Delivery Time: 7 working days after payment
Supply Ability: 100000 Pieces Per Day
Name: Indoor Disinfectant(kitchen) Shape: Liquid
Active Ingredient: Hypochlorous Acid Volume: 10L
Color: Transparent Fragrance: None
Shelf Life: 1 Year Customized: Yes
High Light:

No alcohol hclo disinfectant

,

no combustion hclo disinfectant

,

No alcohol hypochlorite disinfectant

kitchen Hypochlorite disinfectant | No alcohol | no combustion

 

Name Indoor Disinfectant(kitchen)
Volume 10L
Place of Origin China
component Hypochlorous acid 0.015%,Other ingredients 99.985%,Total 100.000%
Certification FDA,MSDS,CE,REACH
OEM MOQ 10000 pcs
Payment T/T
Delivery Methods DHL/FEDEX/TNT, by sea, by courier, by air. decided by clients
Delivery Time 7 working days after payment
Supply Ability 100000 Pieces Per Day
Instructions for use Kitchen disinfection, surface disinfection, tableware disinfection, fresh food disinfection, public space disinfection
Features It can kill intestinal pathogenic bacteria, pyogenic cocci, pathogenic yeasts, and common bacteria in hospital infections.

 

Introduction to hypochlorous acid

Humans discovered that hypochlorous acid is an antibacterial factor naturally produced by our neutrophils (white blood cells) to resist microbial infections and inflammations, which makes hypochlorous acid a disinfectant with a high safety factor. In detail, hypochlorous acid is naturally present in activated human neutrophils and other tissue phagocytes. This is because myeloperoxidase (MPO) acts on peroxidase and cytoplasm through oxidative thrust, which is caused by the activation of phagocytes. Hypochlorous acid only acts on organic matter such as bacteria and viruses. After entering human or animal cells, it will be decomposed by taurine on the cell surface, and will not affect cell enzymes, so it is harmless to humans and animals.

 

Hypochlorous acid has obvious deodorizing effect

Once a Japanese researcher used a sample bag to collect the odor, then added tap water and hypochlorous acid to the sample for a control test. After 30 times of violent vibration, the FF-2020 gas recognition device was used for odor analysis. The results are as follows:

Substance name Hypochlorous acid Odor index equivalent
 

Available chlorine concentration

ppm

Tap water Hypochlorous acid
Hydrogen sulfide 18.4 30 22
Dimethyl disulfide 18.2 25.3 0
ammonia 18.4 12.6 5
Trimethylamine 18.1 22 13.5
Ethanol 18.9 19 17
Butanol 18.4 26 6
Ethyl acetate 18.8 19 19
Propionic acid 18.4 23.6 0
Butyric acid 20.1 31 22
N-valeric acid 18.9 29 23
Isovaleric acid 20.2 31

22

 

It can be seen from the above that the low concentration of hypochlorous acid removes the spoilage odor of vegetables (methyl mercaptan, dimethyl sulfuric acid, dimethyl disulfide), toilet odor (ammonia), livestock and poultry breeding odor, pungent sour odor (propionic acid) ) The ability to reach more than 99.99%, to deodorize rotten egg smell (hydrogen sulfide), smelly fish smell (trimethylamine), sweat smell (n-butyric acid), footwear smell (n-valeric acid, isovaleric acid) The capacity can also reach about 60%. If the effective concentration of hypochlorous acid is appropriately increased, its deodorizing effect will be doubled.

Therefore, when faced with these odors, hypochlorous acid can chemically react with these odors to neutralize and decompose these odors to achieve a good deodorizing effect!

 

Instructions for use

1. Spraying method

Spray evenly on the skin or surface of objects about 30cm away, or spray directly on the indoor environment for disinfection and deodorization.

2. Wipe method

Take an appropriate amount of this product, moisten it with a clean cloth, and wipe the surface of the object to be disinfected directly, and then let it dry naturally.

 

Precautions

1. Do not use tap water or mineral water to dilute, otherwise the bacteria or magazines in the water will cause the loss of disinfection ingredients, so it is better not to dilute.

2. The disinfectant component of this product is slightly acidic hypochlorous acid. The chemical properties of the product are easy to decompose. The shelf life is 12 months. Please use it within 3 months after opening. Store in a cool and dry place. Please avoid direct sunlight and high temperature environments.

3. This product is different from general disinfection products, except for purified water, please do not mix it with other disinfection products.

4. This product is a disinfecting product and has no cleaning effect. Usually does not cause drifting or discoloration, but paper dyes may ooze out when contacted.

 

What is the application of hypochlorous acid(HOCI)?

The product has high sterilization efficiency, safe and stable performance, and is certified by the testing agency

Kitchen Hypochlorite Hclo Disinfectant 0

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