Name: | HCLO Disinfectant | Shape: | Liquid |
---|---|---|---|
Active Ingredient: | Hypochlorous Acid | Volume: | 150ML |
Customized: | Yes | Shelf Life: | 2 Year |
Fragrance: | None | ||
High Light: | Hypochlorous Acid Spray 150ml,HCLO Hand Sanitizer Liquid,Hypochlorous Acid Spray Liquid |
Disinfectant | No stimulation & easy to carry
Name | HCLO disinfectant |
Volume | 150ML |
Country of origin | China |
Main ingredients | Hypochlorous acid 0.015% |
Shelf life | 2 years |
Certification | FDA,MSDS,CE,REACH |
Features | It can kill intestinal pathogenic bacteria, pyogenic cocci, pathogenic yeasts, and common bacteria in hospital infections. |
Instructions for use |
1. Spray, wipe and disinfect the surface of sprayed objects in working or living environment.
2. Spray or soak soft objects or fabrics with the products.
|
NO ALCOHOL NO IRRITATION
A large number of experiments have proved that hypochlorous acid disinfectant is very safe. From the history of human scientific research, the disinfection effect of hypochlorous acid was first discovered to come from the human body. MUNDUS uses patented production technology to keep our disinfectant at slightly acidic pH. We not only ensure that its PH value is close to human skin, and does not cause any irritation to the skin, mouth, and eyes, but we also ensure its high efficiency (the highest quality sterilization efficiency).
NO RESIDUE
Once hypochlorous acid acts on the surface of the skin and objects, it will immediately produce a sterilization effect. This is its advantage and its disadvantage. The advantage is that it has a quick bactericidal effect and does not have any residue. The disadvantage is that it has no long-lasting effect.
In non-health care settings, sodium hypochlorite (bleach / chlorine) may be used at a recommended concentration of 0.1% or 1,000ppm (1 part of 5% strength household bleach to 49 parts of water). Alcohol at 70-90% can also be used for surface disinfection. Surfaces must be cleaned with water and soap or a detergent first to remove dirt, followed by disinfection. Cleaning should always start from the least soiled (cleanest) area to the most soiled (dirtiest) area in order to not spread the dirty to areas that are less soiled.