|Name:||HCLO Disinfectant For Commercial Use(Frozen Warehouse)||Shape:||Liquid|
|Active Ingredient:||Hypochlorous Acid||Volume:||25L|
|Usage:||Hospital, Office, Bus, Family Use, Home Use, Personal Use, Traval Use And So On.||Customized:||Yes|
|Shelf Life:||2 Year||Fragrance:||None|
frozen warehouse disinfectant,
HCLO warehouse disinfectant,
25L stable hypochlorous acid
HOCL/HCLO frozen warehouse disinfectant|Quick-drying|No residue
|Name||HCLO Disinfectant for Commercial Use(Frozen Warehouse)|
|Place of Origin||China|
|component||Hypochlorous acid 0.015%,Other ingredients 99.985%,Total 100.000%|
|OEM||MOQ 10000 pcs|
|Delivery Methods||DHL/FEDEX/TNT, by sea, by courier, by air. decided by clients|
|Delivery Time||7 working days after payment|
|Supply Ability||100000 Pieces Per Day|
|Instructions for use||Frozen warehouse disinfection,surface spray disinfection, can kill intestinal pathogenic bacteria, suppurative coccus, pathogenic yeast, common bacteria of hospital infections|
|Features||It can kill intestinal pathogenic bacteria, pyogenic cocci, pathogenic yeasts, and common bacteria in hospital infections.|
We mainly produces hypochlorous acid series products.We have more than 2000 square meters of modern standardized plant construction, logistics supply chain center, and the factory is equipped with dust-free production workshops, quality inspection rooms, and laboratories.We resolutely implement the product quality inspection standards, always carry out the "do fine, do special" production target.
Now,our daily production capacity of up to 50,000 bottles; all are now in production, with an annual production capacity of 30 million bottles.
We have a PhD team of Shanghai Jiaotong University, a technical research and development team.
We introduce electrolyzed water production equipment from Japan;fully automated and efficient filling production line; professional intelligent control and detection system.
Since the establishment of the company, we and Shanghai Jiaotong University have formed an efficient cooperation model of "production, learning, and research". We attach great importance to the protection of corporate core intellectual property rights. Currently, the company has its own brand: MUNDUS. And obtained more than a dozen patent certifications, of which three are invention patents.
In 2019, MUNDUS won the title of "Shanghai High-tech Enterprise".
In 2020, we will establish "Shanghai Jiaotong University-Yanwei Technology Electrolyzed Water R&D Center" to continue to provide customers with high-quality product development and quality assurance!
The product has high sterilization efficiency, safe and stable performance, and is certified by the testing agency
Hypochlorous acid (HOCL) is the simplest disinfectant with inside the chlorine own circle of relatives to be had in dilute solution. It is recommended that HOCL is eighty to one hundred twenty instances extra efficacious than sodium hypochlorite.
|Kills other bacteria||Yes, it does||No, it does not||No, it does not||No, it does not|
|Broad spectrum||Yes, it does||No, it does not||No, it does not||No, it does not|
|Disinfection rate from bacteria||Yes, it does||Yes, it does||Yes, it does||Yes, it does|
|No residue||Yes, it does||No, it does not||No, it does not||No, it does not|
|Could be used for air disinfection||Yes, it does||No, it does not||No, it does not||No, it does not|
|Non-irritation to skin||Yes, it does||No, it does not||No, it does not||No, it does not|
|Non-irritation to eyes and mouth||Yes, it does||No, it does not||No, it does not||No, it does not|
|Non Flammable||Yes, it does||No, it does not||Yes, it does||Yes, it does|
|Help to finish smell||Yes, it does||No, it does not||No, it does not||No, it does not|
Quaternary Ammonium (Quats) VS Hypochlorous Acid
HOCL has always considered better than many other chemicals of its type. For example, Quats while purifying food contact surfaces since Quats are not a better option in terms of safety on food. Prior to cleaning with chemical like Quats, all food must be eliminated from the region before cleaning can happen. This isn't needed when you use HOCL. Hypochlorous Acid can be used almost all of the day for the food and it won't decay the food.
Ozone VS Hypochlorous Acid
Hypochlorous acid has always considered better than many other chemicals of its type. For example Ozone, Ozone is a gas and it is unstable in mixtures due to that reason it can't be used to sterilize contact surfaces. Ozone is anyway used for food sterilization anyway it should again and again be recovered as it is constantly evaporates into the air.
Being that ozone is a bad option for the lungs and respiratory system, ozone is restricted in the focuses that can be used. Due to that cause it is a restriction that can be used for the microbial microorganisms(microbial pathogens). Hypochlorous acid does cause any kind of irritation and is likewise stable in mixture. Therefore, HOCL can be used at high fixations (60 ppm) for food disinfection the need of a post-wash.