|Active Ingredient:||Hypochlorous Acid||Volume:||500ML|
|Shelf Life:||1 Year||Customized:||Yes|
Kitchen HOCL disinfectant,
HOCL disinfectant 500ML,
500ML hydrochloric acid sanitizer
kitchen HOCL disinfectant | Safety and environmental protection
|Place of Origin||China|
|component||Hypochlorous acid 0.015%,Other ingredients 99.985%,Total 100.000%|
|OEM||MOQ 10000 pcs|
|Delivery Methods||DHL/FEDEX/TNT, by sea, by courier, by air. decided by clients|
|Delivery Time||7 working days after payment|
|Supply Ability||100000 Pieces Per Day|
|Instructions for use||Kitchen spray disinfection, surface spray disinfection, food and drink spray disinfection, fresh food spray disinfection, public space disinfection.|
|Features||It can kill intestinal pathogenic bacteria, pyogenic cocci, pathogenic yeasts, and common bacteria in hospital infections.|
|What is the IUPAC Name of HOCL?||Hypochlorous acid, chloric(I) acid|
|What is the Other Names of HOCL?||Hydrogen hypochlorite, electrolyzed water, electrolyzed oxidizing water, elector-activated water|
|What is the Molar Mass of HOCL?||52.46 g/mol|
|What is the Molecular Formula of HOCL ?||HOCl|
|What is the Appearance of HOCL?||The concentrated solution is yellow and the dilute solution is colorless|
|What is the Solubility in water of HOCL?||Soluble|
|What is the Acidity of HOCL?||PH=5.0-6.5|
Hypochlorous acid (HOCL) is the simplest disinfectant with inside the chlorine own circle of relatives to be had in dilute solution. It is recommended that HOCL is eighty to one hundred twenty instances extra efficacious than sodium hypochlorite.
Quaternary Ammonium (Quats) VS Hypochlorous Acid
HOCL has always considered better than many other chemicals of its type. For example, Quats while purifying food contact surfaces since Quats are not a better option in terms of safety on food. Prior to cleaning with chemical like Quats, all food must be eliminated from the region before cleaning can happen. This isn't needed when you use HOCL. Hypochlorous Acid can be used almost all of the day for the food and it won't decay the food.
Ozone VS Hypochlorous Acid
Hypochlorous acid has always considered better than many other chemicals of its type. For example Ozone, Ozone is a gas and it is unstable in mixtures due to that reason it can't be used to sterilize contact surfaces. Ozone is anyway used for food sterilization anyway it should again and again be recovered as it is constantly evaporates into the air.
Being that ozone is a bad option for the lungs and respiratory system, ozone is restricted in the focuses that can be used. Due to that cause it is a restriction that can be used for the microbial microorganisms(microbial pathogens). Hypochlorous acid does cause any kind of irritation and is likewise stable in mixture. Therefore, HOCL can be used at high fixations (60 ppm) for food disinfection the need of a post-wash.
Hypochlorous acid has obvious deodorizing effect
Once a Japanese researcher used a sample bag to collect the odor, then added tap water and hypochlorous acid to the sample for a control test. After 30 times of violent vibration, the FF-2020 gas recognition device was used for odor analysis. The results are as follows:
|Substance name||Hypochlorous acid||Odor index equivalent|
Available chlorine concentration
|Tap water||Hypochlorous acid|
It can be seen from the above that the low concentration of hypochlorous acid removes the spoilage odor of vegetables (methyl mercaptan, dimethyl sulfuric acid, dimethyl disulfide), toilet odor (ammonia), livestock and poultry breeding odor, pungent sour odor (propionic acid) ) The ability to reach more than 99.99%, to deodorize rotten egg smell (hydrogen sulfide), smelly fish smell (trimethylamine), sweat smell (n-butyric acid), footwear smell (n-valeric acid, isovaleric acid) The capacity can also reach about 60%. If the effective concentration of hypochlorous acid is appropriately increased, its deodorizing effect will be doubled.
Therefore, when faced with these odors, hypochlorous acid can chemically react with these odors to neutralize and decompose these odors to achieve a good deodorizing effect!
1. Do not use tap water or mineral water to dilute, otherwise the bacteria or magazines in the water will cause the loss of disinfection ingredients, so it is better not to dilute.
2. The disinfectant component of this product is slightly acidic hypochlorous acid. The chemical properties of the product are easy to decompose. The shelf life is 12 months. Please use it within 3 months after opening. Store in a cool and dry place. Please avoid direct sunlight and high temperature environments.
3. This product is different from general disinfection products, except for purified water, please do not mix it with other disinfection products.
4. This product is a disinfecting product and has no cleaning effect. Usually does not cause drifting or discoloration, but paper dyes may ooze out when contacted.