Name: | Hypochlorous Acid Disinfectant (Air Humidifier) | Shape: | Liquid |
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Active Ingredient: | Hypochlorous Acid | Volume: | 1L |
Usage: | Hospital, Office, Bus, Family Use, Home Use, Personal Use, Traval Use And So On. | Customized: | Yes |
Shelf Life: | 1 Year | Fragrance: | None |
High Light: | Alcohol free Hypochlorous acid,Alcohol free air humidifier disinfectant,pure hypochlorous acid hocl |
Hypochlorous acid commercial air humidifier disinfectant|Alcohol-free|Cleaning and sterilization
Name | Hypochlorous acid disinfectant (Air humidifier) |
Volume | 1L |
Place of Origin | China |
component | Hypochlorous acid 0.015%,Other ingredients 99.985%,Total 100.000% |
Certification | FDA,MSDS,CE,REACH |
OEM | MOQ 10000 pcs |
Payment | T/T |
Delivery Methods | DHL/FEDEX/TNT, by sea, by courier, by air. decided by clients |
Delivery Time | 7 working days after payment |
Supply Ability | 100000 Pieces Per Day |
Instructions for use | Air humidifier disinfection, surface spray disinfection, can kill intestinal pathogenic bacteria, suppurative coccus, pathogenic yeast, common bacteria of hospital infections |
Features | It can kill intestinal pathogenic bacteria, pyogenic cocci, pathogenic yeasts, and common bacteria in hospital infections. |
Quaternary Ammonium (Quats) VS Hypochlorous Acid
HOCL has always considered better than many other chemicals of its type. For example, Quats while purifying food contact surfaces since Quats are not a better option in terms of safety on food. Prior to cleaning with chemical like Quats, all food must be eliminated from the region before cleaning can happen. This isn't needed when you use HOCL. Hypochlorous Acid can be used almost all of the day for the food and it won't decay the food.
Ozone VS Hypochlorous Acid
Hypochlorous acid has always considered better than many other chemicals of its type. For example Ozone, Ozone is a gas and it is unstable in mixtures due to that reason it can't be used to sterilize contact surfaces. Ozone is anyway used for food sterilization anyway it should again and again be recovered as it is constantly evaporates into the air.
Being that ozone is a bad option for the lungs and respiratory system, ozone is restricted in the focuses that can be used. Due to that cause it is a restriction that can be used for the microbial microorganisms(microbial pathogens). Hypochlorous acid does cause any kind of irritation and is likewise stable in mixture. Therefore, HOCL can be used at high fixations (60 ppm) for food disinfection the need of a post-wash.
PRODUCT | Hypochlorous acid | ALCOHOL | BLEACH | SANITIZER |
Main Ingredient | HCIO | ALCOHOL | NaCIO | PCMX |
Kills other bacteria | Yes, it does | No, it does not | No, it does not | No, it does not |
Broad spectrum | Yes, it does | No, it does not | No, it does not | No, it does not |
Disinfection rate from bacteria | Yes, it does | Yes, it does | Yes, it does | Yes, it does |
No residue | Yes, it does | No, it does not | No, it does not | No, it does not |
Could be used for air disinfection | Yes, it does | No, it does not | No, it does not | No, it does not |
Non-irritation to skin | Yes, it does | No, it does not | No, it does not | No, it does not |
Non-irritation to eyes and mouth | Yes, it does | No, it does not | No, it does not | No, it does not |
Non Flammable | Yes, it does | No, it does not | Yes, it does | Yes, it does |
Help to finish smell | Yes, it does | No, it does not | No, it does not | No, it does not |