|Name:||Tableware HCLO Disinfectant(Chopsticks)||Shape:||Liquid|
|Active Ingredient:||Hypochlorous Acid||Volume:||10L|
|Shelf Life:||1 Year||Customized:||Yes|
Tableware HCLO Disinfectant 10L,
99.999% Tableware HCLO Disinfectant,
Chopsticks HCLO Disinfectant
Tableware HCLO Disinfectant of Chopsticks | Sterilization rate 99.999%
|Name||Tableware HCLO Disinfectant(Chopsticks)|
|Place of Origin||China|
|component||Hypochlorous acid 0.015%,Other ingredients 99.985%,Total 100.000%|
|OEM||MOQ 10000 pcs|
|Delivery Methods||DHL/FEDEX/TNT, by sea, by courier, by air. decided by clients|
|Delivery Time||7 working days after payment|
|Supply Ability||100000 Pieces Per Day|
|Instructions for use||Chopsticks disinfection, sanitary ware disinfection, surface disinfection|
|Features||It can kill intestinal pathogenic bacteria, pyogenic cocci, pathogenic yeasts, and common bacteria in hospital infections.|
|What is the IUPAC Name of HOCL?||Hypochlorous acid, chloric(I) acid|
|What is the Other Names of HOCL?||Hydrogen hypochlorite, electrolyzed water, electrolyzed oxidizing water, elector-activated water|
|What is the Molar Mass of HOCL?||52.46 g/mol|
|What is the Molecular Formula of HOCL ?||HOCl|
|What is the Appearance of HOCL?||The concentrated solution is yellow and the dilute solution is colorless|
|What is the Solubility in water of HOCL?||Soluble|
|What is the Acidity of HOCL?||
Introduction to hypochlorous acid
Humans discovered that hypochlorous acid is an antibacterial factor naturally produced by our neutrophils (white blood cells) to resist microbial infections and inflammations, which makes hypochlorous acid a disinfectant with a high safety factor. In detail, hypochlorous acid is naturally present in activated human neutrophils and other tissue phagocytes. This is because myeloperoxidase (MPO) acts on peroxidase and cytoplasm through oxidative thrust, which is caused by the activation of phagocytes. Hypochlorous acid only acts on organic matter such as bacteria and viruses. After entering human or animal cells, it will be decomposed by taurine on the cell surface, and will not affect cell enzymes, so it is harmless to humans and animals.
Hypochlorous acid has obvious deodorizing effect
Once a Japanese researcher used a sample bag to collect the odor, then added tap water and hypochlorous acid to the sample for a control test. After 30 times of violent vibration, the FF-2020 gas recognition device was used for odor analysis. The results are as follows:
|Substance name||Hypochlorous acid||Odor index equivalent|
Available chlorine concentration
|Tap water||Hypochlorous acid|
It can be seen from the above that the low concentration of hypochlorous acid removes the spoilage odor of vegetables (methyl mercaptan, dimethyl sulfuric acid, dimethyl disulfide), toilet odor (ammonia), livestock and poultry breeding odor, pungent sour odor (propionic acid) ) The ability to reach more than 99.99%, to deodorize rotten egg smell (hydrogen sulfide), smelly fish smell (trimethylamine), sweat smell (n-butyric acid), footwear smell (n-valeric acid, isovaleric acid) The capacity can also reach about 60%. If the effective concentration of hypochlorous acid is appropriately increased, its deodorizing effect will be doubled.
Therefore, when faced with these odors, hypochlorous acid can chemically react with these odors to neutralize and decompose these odors to achieve a good deodorizing effect!
Professional disinfection product solutions
From product positioning, innovative development to operation, our strength is outstanding!
Shanghai High-tech Enterprise
We have independent invention technology patents, more than 10 patents, active water-fired technology patents, product effect certification, product safety certification.
Enterprise production management system
We have the national sanitary license for disinfection product manufacturers and the international FDA certificatio
The product has high sterilization efficiency, safe and stable performance, and is certified by the testing agency