100ML Tableware HCLO Disinfectant Transparent Hydrochloric Acid Sanitizer

Chopsticks disinfectant | Tableware HCLO Disinfectant

Disinfection principle of hypochlorite

HCLO

Hypochlorous acid molecules can act on the unsaturated fatty acids on the cell membrane to disintegrate the cell wall; therefore, hypochlorous acid easily penetrates the bacterial cell wall, enters and destroys important components inside the bacteria;

CLO-

Hypochlorite ion (the main component of 84 disinfectant) is negatively charged and repels each other with the surface of bacteria, so hypochlorite ion has poor bactericidal ability.

Hypochlorous acid (HOCL) is the simplest disinfectant with inside the chlorine own circle of relatives to be had in dilute solution. It is recommended that HOCL is eighty to one hundred twenty instances extra efficacious than sodium hypochlorite.

Quaternary Ammonium (Quats) VS Hypochlorous Acid

HOCL has always considered better than many other chemicals of its type. For example, Quats while purifying food contact surfaces since Quats are not a better option in terms of safety on food. Prior to cleaning with chemical like Quats, all food must be eliminated from the region before cleaning can happen. This isn't needed when you use HOCL. Hypochlorous Acid can be used almost all of the day for the food and it won't decay the food.

Ozone VS Hypochlorous Acid

Hypochlorous acid has always considered better than many other chemicals of its type. For example Ozone, Ozone is a gas and it is unstable in mixtures due to that reason it can't be used to sterilize contact surfaces. Ozone is anyway used for food sterilization anyway it should again and again be recovered as it is constantly evaporates into the air.

Being that ozone is a bad option for the lungs and respiratory system, ozone is restricted in the focuses that can be used. Due to that cause it is a restriction that can be used for the microbial microorganisms(microbial pathogens). Hypochlorous acid does cause any kind of irritation and is likewise stable in mixture. Therefore, HOCL can be used at high fixations (60 ppm) for food disinfection the need of a post-wash.

Instructions for use

1. Spraying method

Spray evenly on the skin or surface of objects about 30cm away, or spray directly on the indoor environment for disinfection and deodorization.

2. Wipe method

Take an appropriate amount of this product, moisten it with a clean cloth, and wipe the surface of the object to be disinfected directly, and then let it dry naturally.

The product has high sterilization efficiency, safe and stable performance, and is certified by the testing agency

• MSDS
• REACH
• Certification for Safe Transport of Chemical Goods
• Certificate of content of lead, arsenic and mercury
• Certificate of PH value and certificate of available chlorine content
• Virus inactivation experiment
• Experimental certification of acute oral toxicity
• Irritation test for broken skin
• Tests that cause mutations in some cells
• The bacterial kill rate is 99.999%
• Microbial pollution index of products
• Sterility test of products
• Field test for skin disinfection
• Field test of hand disinfection
• Multiple skin stimulation experiments
• Eye stimulation experiment
• Corrosion test on metal